eMenu International, formally Conceptic, was founded in 2005. Our visionary founders recognized the potential of touch screen technology, and knew back then it was too exciting to ignore. They dedicated themselves to the mission of leading the revolution that would turn touch screen menus into a must-have for fine establishments around the world.
For nearly a decade, they’ve successfully led restaurants and hotels into the 21st Century with their innovative technology and dedicated personal service. In doing so, they elevated the dining experience for thousands upon thousands of customers—and raised the revenue for over 1500 establishments.
Former board member of Micros Systems, the world’s largest developer and manufacturer of POS systems. Daniel’s leadership has helped eMenu continue growing a strong international presence while remaining true to the innovative spirit and high standards on which they were founded.
Eddie has an MBA in Marketing with a Minor in Management and Information Systems. Prior to eMenu, Eddie was Marketing Manager of a successful Sushi restaurant chain where his expansion efforts helped them double in size. Eddie has been with eMenu from the beginning and overseen the development of their patented and highly successful technology solutions.
As one of the founders of eMenu International, Idan is in charge of the product management of our solutions. Idan has vast experience with digital menus technology, and he’s overseen the development of our patented and highly successful technology solutions. He holds a B.A. from Tel Aviv University.
Orlando World Center Marriott – Siro Restaurant
Marriott Newark Airport
Hilton Garden Inn
Amber Sushi Resaurant
Cafe Formaggio Restaurant
Trattoria L’incontro Restaurant
Old Homestead Steakhouse
Four Seasons Restaurant
Abigael’s on Broadway