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1460 Broadway, Suite 14007 New York,
NY 10036

Revenue

Revenue

Increases Revenue

eMenu International's revenue-building capabilities have already been proven with our current clients. The customer experience is positively engaging. In one test, the total check amounts at tables with eMenu iPads averaged 14% higher than at tables without it.

eMenu International's revenue-building capabilities have already been proven with our current clients. The customer experience is positively engaging. In one test, the total check amounts at tables with eMenu iPads averaged 14% higher than at tables without it.

eMenu’s enticingly delicious visuals are irresistible. Our unique proprietary software program uses intuitive food and wine pairing to make temptingly perfect suggestions. This program has been proven to increase cross-sell and up-sell purchases. It can do the same for you. Your revenue will increase by at least 3-6% per check for each customer, we guarantee it.

eMenu International's revenue-building capabilities have already been proven with our current clients. The customer experience is positively engaging. In one test, the total check amounts at tables with eMenu iPads averaged 14% higher than at tables without it.

eMenu’s enticingly delicious visuals are irresistible. Our unique proprietary software program uses intuitive food and wine pairing to make temptingly perfect suggestions. This program has been proven to increase cross-sell and up-sell purchases. It can do the same for you. Your revenue will increase by at least 3-6% per check for each customer, we guarantee it.

Different formats our clients use:

  • One iPad eMenu per Table
  • One iPad eMenu per customer
  • iPads eMenu just for the bar
  • iPad eMenu wine list

eMenu reduces your cost of doing business. With eMenu iPads, the cost of menu reprinting can be reduced, even eliminated. Plus whether you choose to use iPads for a full menu or just for specials, wine lists, or anything else, you can revise it in no time – at no extra cost. All the time and energy management uses to update menus, such as calculating new dish prices before printing paper menus, is cut down to practically nothing. No need to tell you how much that can save. If you’re like most restaurant owners, you’ve already done the mental math.

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