Month: August 2022

Wine tasting is a popular and exciting event in which many people enjoy participating. If you have a restaurant and serve wine, there are many ways to use your wine list to enhance your guests’ overall experience. Here are some suggestions if you’re looking for ideas to improve your customers’ winery experience.

1. Flight Fridays

One of the best parts about wine tasting is sampling many different wines. However, the wine loses its freshness after the bottle has been open for some time, meaning a customer getting a taste from a freshly opened bottle will have a different experience from someone getting a taste from the bottom of the bottle. To give your guests a taste of multiple fresh wines in one evening, consider hosting a weekly or monthly event where parties can try small samplings of wine from different bottles. These events allow every group to sample wine from a freshly opened bottle.

2. Knowledgeable Staff

People feel more comfortable getting information from staff who know what they’re talking about. It may seem like a small step, but ensuring your team is knowledgeable regarding the wine they serve is a great way to improve your customers’ winery experience. Being able to answer questions about why the year matters or how wine from one region has a different flavor from another country or region is an important aspect of the job.

3. Something for Kids

Obviously, kids cannot partake in the wine tasting experience, but not every couple will have a sitter. To enhance the experience for your guests, consider having some activities available for kids. Many wineries offer grape juice tasting for younger visitors or provide tablets with engaging games to keep children entertained.

4. Questions for Customers

Not all customers are the same, and they have different tastes. To enhance their experience, we recommend asking them a couple of questions about their wine preferences. Finding out whether they prefer red or white wines or perhaps a sweeter flavor allows you to recommend drinks catered to their individual tastes, meaning your business can make a stronger impression.

If you’re interested in hosting wine tasting events and want to learn more about digital wine menus, the experts at eMenu International have the information to help you get started. Contact us today for more details.

There are many advantages to having a more environmentally friendly restaurant. Going green helps raise awareness of your brand, allows you to qualify for certain grants, and is helpful for the planet. Here are five ways that your restaurant can go green. These will help you on your way to creating a more sustainable, eco-friendly business.

1. Create a Sustainable Menu

Creating a sustainable menu is a common practice when going green. This process includes creating a menu that uses a smaller amount of ingredients in many ways. For example, you can use the same chicken you put in sandwiches for salads or soups. Alternatively, you can serve it as an entrée on its own. Meanwhile, if you only have one menu item that uses artichoke hearts, it may be a good idea to either remove that item from the menu or incorporate the artichoke into more dishes. Sustainable menus reduce the number of items your restaurant orders and allow you to focus on quality over quantity.

2. Use Energy-Efficient Appliances

Energy-efficient appliances are great for reducing your eatery’s carbon footprint. Lower energy reduces the amount of power you use and often requires less water, allowing you to save money on your utility bills and help the earth at the same time.

3. Reduce Potential Waste

One way your restaurant can go green is by reducing potential plastic waste. Consider investing in biodegradable alternatives if your restaurant gives out plastic eating utensils. Plastic straws create lots of unnecessary garbage, so many business owners switch to paper straws or only give out straws upon request to reduce the amount thrown out daily.

4. Utilize Natural Light

Natural light through windows and skyboxes is a great way to reduce the amount of electricity you use during the day, illuminating the restaurant. Turning off lights or dimming them when the sun comes in allows your patrons to enjoy a homier environment and enables you to reduce energy consumption during daytime hours.

5. Offer Digital Menus

Many restaurants are making the transition to digital menus. Not only are iPad food menus more cost-effective in the long run, but they create a greener experience by allowing restaurant owners to make quick and easy changes to the menu without needing to print out new menus whenever they make changes. Restaurant owners looking to invest in digital menus will find what they need with eMenu International. Call us today!