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A Restaurant Using a Digital Menu is Technically Savvy!

Opening an iPad to a digital menu presents an environment of food, appetizers, drinks, wine, deserts and daily specials in real time virtual reality. When handed a Digital Restaurant Menu Tablet opposed to a paper menu a customer is experiencing and touching technology. A customer’s encounter on a digital tablet menu leads to a restaurant being know as technically plugged in. 

Three strong reasons why a restaurant is considered technically savvy for using a digital menu:

1. Menu & Food Items are in Real Time

Digitalization in the restaurant industry became the Must-Apply practices welcomed and accepted by consumers after the pandemic. Technology is a new normal and comfort zone for restaurant and bar patrons. Customers make comparisons when using a digital menu to restaurants they have visited using paper menu’s, seeing pictures and video is virtual reality and real time for every menu item. When customer’s use a Digital Restaurant Menu Tablet they experience what they order by sight then experience it by taste. The ability for a restaurant or bar to provide customers two experiences is a digital benefit, making a restaurant technically savvy.

2. Interactive Features Connect to Social Media

The world now communicates, socializes and does business through social media, everyone is connected to social media. By using a digital menu customers are able to use the menu’s professional pictures and videos on their social media platforms. In turn a restaurant gets the added benefit of marketing through customers for using a restaurant iPad menu. Customers consider a restaurant technically savvy when they  can share the professional pictures and video directly from the iPad to their social media pages. 

3. An iPad Enhances a Dining Experience

A digital menu takes a customer to an environment created by a restaurant seeing, feeling, hearing almost tasting what’s offered on a menu. Visiting tourist are warmly welcomed and not left out of the full digital experience with the ability to select a preferred language. Professional pictures and video give realistic expectations how every item looks, showing the beauty and chef’s artistry of menu items enhancing culinary experiences for a customer.

Digitalization creates smoother experiences with data driven decision making, which empowers a restaurant because it is viewed as updated, forward, current and technically savvy.

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Does using a Digital Tablet Menu give a competitive edge?

Using a digital tablet menu does give a restaurant a competitive edge, here are 3 reasons why:

1. First, the fact that most people are visual gives restaurants an edge because the more a customer sees the more they order. It’s hard for most people to resist what looks so deliciously visually appealing. Desert alone has seen a huge success on the digital restaurant tablet menu. A great picture or video of a desert has a table ordering it. One restaurant in NYC has a video of a piece of chocolate cake with ice cream and cheese cake topped off with active sparkler’s. The visual display has increased revenues for a food item the restaurant never counted on doing this. When a customer sees menu items on the digital menu tablet they order more.

2. Second, menu changes and updates can be made constantly. It’s as easy as posting a pic or video on social media, a task even older customer’s can do. With a digital restaurant tablet menu and a box of sparkler’s on hand, that festive cake video can be changed out daily to a brownie, flan, a fruit pastry, an eclair, what ever desert is on hand. Being able to not only show every menu item but add new menu items and daily specials without a trip to the printers definitely gives a restaurant a competitive edge, not to mention the time and money saved on printing.

3. Third, a digital restaurant tablet menu creates excitement at a table, associating your restaurant with fun forward technology, which has customers sharing menu items with friends on social media. The QR codes for sharing what is about to be eaten is an appealing feature to tech savvy Millennials. A generation that eats out 2-3 times a week, with a US population of 72 million and holding the highest population sect worldwide. Most people have a minimum of 100 social media contacts, one share introduces a restaurant to numerous new customers. The digital tablet menu is advantageous for attracting new customers and gives a restaurant additional marketing.

A restaurant definitely has a competitive edge when using a digital restaurant tablet menu, customers order more, menu items can be changed as often as needed and marketing increase. Show a customer your menu digitally and watch your popularity and revenues grow!