Dine-in iPad Menus for Restaurants

Increase Revenue and dining experience without raising prices!

The leading provider of dine-in iPad menus for full-service restaurants in the US, with the highest market installations.

Based on this vast experience on five continents, eMenu has been able to design, develop and refine the ultimate interactive menu that adapts itself to the restaurant’s customers.

Our iPad Interactive Menu Influencing Over

Our iPad interactive menu influencing over

Guests Per Month

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Increase revenues on wines & cocktails by 15-22% and on food by 6-9% without raising prices

Quickly 86, add or change menu items & prices

Save money on printing. The use of tablets eliminates the need for paper menus.

Offer your menu in different languages. Switch between up to 5 languages at the same time

What Do We Offer?

Make your dining business more efficient with eMenu

Our iPad food menu solution is not a self-ordering platform, POS, or QR code.
But it’s a paper menu replacement solution geared toward full-service restaurants that want to elevate the dining experience and excite their guests without changing the personal waiter/guest experience.

Highlight key information in your restaurant iPad menu with a click of a button (vegan, gluten-free, etc) and add infographic icons of your choice!

Our iPad food menu solution is not a self-ordering platform, POS, or QR code, but rather a paper menu replacement solution geared toward full-service restaurants. It is designed for those who want to elevate the dining experience and excite their guests without changing the personal waiter/guest interaction.

Increases the average beverage check per cover
Educates your guests about your beverage program through tasting notes, videos, and visuals—it's like having a wine sommelier
Allows your guests to search beverages by vintage, grape variety, blend, and more
Promote and highlight drinks with the highest profit margins

Add information to your iPad wine menu with a click of a button (i.e., organic wines, sustainable wine etc.)

Success stories

eMenu International is not just the most experienced in the world, we’re also the most recommended.

Hilton Graden Inn – Times Square NYC

“We saw over 15% increase in sales all across the board between food appetizers, wines, and drinks.”

Benny,
Restaurant Manager

Marriott Washington Dulles Airport

“Since then, in rolling nine months, we have seen average check increases north of 9%…It has eliminated our servers from just going to the easiest item they can describe”

Brett Jenkins,
Director of Hotels Operations

Cour d'Alene Resort – Beverly’s

“We couldn’t believe it, Wine by the glass went up by %10.63, Appetizers went up by 28.72%, and desserts just about 10.08% , our total average check per guest raised by 12.1% in Beverly It proved me that the guests are ordering from the pictures!”

Rick Powers,
Director of Food & Beverages

Old Homestead Steakhouse NYC (The oldest Steakhouse in Manhattan)

“Almost every person who goes through our doors will order a steak. Our goal was to drive average checks by upselling wines, cocktails, appetizers, and desserts, and with the eMenu increased our average checks by nearly 9%. “

Luis Acosta,
General Manager

Aunt Butechie’s NJ

“I didn’t think it would work at the beginning. A lot of our customers are a little bit elderly, but today, in the digital world, everyone has cell phones.
With the tablet, it is a lot easier to eliminate the explanation of the dishes. It actually speeds up the process and helps the turnover on tables. “

Chef-owner,
Pete Marcolini

GNOCCO NYC

“In the beginning I was a little bit skeptic because of the cost, but since we face the 10% increase in sales in the first couple of months I had to change my mind. I won’t go back to the paper menu – NEVER!”

Chef and partner,
Gain Loca

Gourmet café NJ

“Obviously, we (restaurant owners) all need a as many tools as we can to cop with the rising costs of labor, durables, food cost insurance. Now I see an increase in revenues. Before eMenu we average $40 per person and now we average $44. It is just another exciting tool for the restaurant industry.”

Matthew Pierorne,
Chef and Owner

Maiella Restaurant, NYC

“Every wine on eMenu is a wine that we have in stock. We’ve seen 15-20% increase in beverage sales. You open the book, and it is backlighted… It is a lot easier for guests as the evening progresses and the lights dim as opposed to taking t their iPhones, It also helps me as an owner to move inventory.”

Tommy Demaras,
Partner

Trattoria L'incontro NYC

“We have been around for over 17 years.
I had the iPad wine list for a year or so, and I must say a minimum of 10-15% (increase) since we started. When you go to a traditional wine list, it is a little bit intimidating; this is modern. You see the wine, you see the bottle. It helps the servers focus on the specials.”

Rocco Sacramone,
Chef & Owner

40 North Restaurant Group

“We operate 7 different brands, so this platform gives us the ability to customize what we are showcasing what we are focusing for each location independently. The ability to change menus in real-time is something that we would never go backward. On a busy Saturday night, you can see 3-4 changes through the night.“

Steve Boliva

Noches De Colombia Woodbridge

“One of our biggest problems is creating new menus because of the cost- eMenu helps us reduce the cost of printing and it gives us the ease of being able to make changes on the menu rapidly. We had increase of approximately 15% “

Juan Diaz

Glatt A La Cart

“For the last six months, there has been a big increase in sales, and there are people who wouldn’t order certain dishes without seeing them.
The Guests try new items because they see pictures of the dishes.”

Yidel Goldberg,
Owner

About eMenu International

eMenu International was founded in 2014. Our visionary founders recognized the potential of touchscreen technology and knew back then that it was too exciting to ignore. They dedicated themselves to the mission of leading the revolution that would turn touchscreen menus into a must-have for fine establishments around the world.

For nearly a decade, they have successfully led restaurants and hotels into the 21st century with their innovative technology and dedicated personal service. In doing so, they elevated the dining experience for thousands upon thousands of customers–
raising the revenue for over 1000 establishments.

Special events

Feature special menus for special days & additional services (Monday night specials, catering menu, upcoming event)

Hours

Show different menus at different times (breakfast, lunch, dinner)

Go green

Save money on printing. The use of tablets eliminates the need for paper menus.

Reduce Time

Reduce your wait staff hours by 15% by efficiently maximizing their time to engage with guests

FAQ

It’s too expensive to use iPad menus

The average Return on Investment (ROI) for eMenu is $7.15 for every $1 spent, making it an excellent investment. Additionally, eMenu costs approximately the same as printing new menus every week. However, instead of waiting a week to make updates, you can now make changes anytime, anywhere with just a click of a button! Not only will you save on printing costs, but you’ll also save hours of time managing menu updates and printing.

But… I am still not sure I should even try it…

If you’ve read this far and still remain unconvinced to give it a try, perhaps iPad menus aren’t the right fit for your current needs, and that’s perfectly acceptable. We understand that this technology may not be suitable for everyone at this moment, although we are confident that within the next 5-7 years, around 90% of restaurants will leverage iPad menus. We believe in being pioneers in the restaurant industry, embracing technology early to reap maximum benefits, rather than being late adopters. However, if now isn’t the opportune moment for you, please keep us in mind for when you’re ready.

I am not a tech guy and I don’t have the time to learn how to use iPad menus

The eMenu software is user-friendly and intuitive. Updating menu items is as simple as a couple of clicks, allowing you to easily drag and drop items, mark items as ’86,’ and add or update items with just a few clicks. We provide comprehensive training to ensure your comfort with the software. The best part is that you have a dedicated account manager whom you can call, email, or text. They are ready to assist with any changes you may need. You are never alone; your dedicated account manager is there to support you, even with the smallest details.

I don’t want to pay extra for upgrades anytime your technology evolves

eMenu offers free software upgrades for life, ensuring that as technology advances, you receive the latest features without any additional investment.