What can be done to become the most sought out restaurant in your community? Popular enough to attract walk in customers wanting to wait to get a table, enjoying hanging out in your restaurant’s atmosphere? Here are a few quick tips or reminders how to create that buzz that draws, attracts and keeps customers not only coming but coming back.
First ‘the Menu’
Is every item perfect? So perfect you crave your own dishes? When you the restaurant owner or chef know it taste great you know it’s perfected for the customer, it’s a masterpiece. If you use a digital restaurant menu tablet you are able to catch the items appealing deliciousness with a picture or video. Seeing is believing, the sight of food and drink item’s stimulates the pallet and appetite, until the customer has your perfected dish right in front of them ready to eat. Having delicious food is the number one reason a restaurant becomes popular.
Second ‘have that employee called ‘the Detailer’‘
The detailer cleans the restaurant properly and thoroughly, not leaving chemical oder’s, cleaning wood floors so they are not left with a smell, even cleans base boards. Nothing should strike a customer except the soft aroma of food on entering a restaurant. Delicious smells attract people..
Specials keep existing customers coming back for one more great new delicious dish. It’s the repeat customer who’s out there talking up a restaurant to new customers, coming back with friends and family. Using a digital restaurant menu tablet allows trying new items and specials daily, being able to change, add or subtract to a menu at any time. Specials keep a menu exciting and new for a customer.
Fourth ‘treat every ‘Customer’ like a King or Queen’
Remembering names is a feel good for customers. What’s better than hearing ‘we go there because we love their customer service, they know who we are when we walk in the door’. Popularity can be created with attentive customer services, exceptional cleanliness, new daily items and food so delicious it creates cravings that stimulate customers to come back.