Tablet menus are changing how restaurants operate. They’re not just a fancy gadget; they’re a tool that can make your restaurant run smoother and keep customers happy. Let’s dive into how you can bring tablet menus into your restaurant without any hiccups.
Why Tablet Menus Are a Game-Changer
Tablet menus are more than just digital versions of paper menus. They’re smart tools that can help your restaurant in many ways:
Better Customer Experience
With tablet menus, customers can see clear pictures of dishes, get more info about ingredients, and even watch videos of how food is prepared. This helps them make choices they’re happy with, which means they’re more likely to enjoy their meal and come back.
Faster Service
Tablet menus can speed things up. Customers can order as soon as they’re ready, without waiting for a server. This means they get their food faster, and your staff can serve more tables.
Increased Sales
When customers can see appetizing photos and get suggestions based on what they like, they often order more. Restaurants using our tablet menus have seen their wine and cocktail sales go up by 15-22% and food sales increase by 6-9%.
Easy Updates
Need to change the price or add a new dish? With tablet menus, you can do it in seconds. No more printing new menus or using stickers to cover old prices.
Fewer Mistakes
When orders go straight from the tablet to the kitchen, there’s less chance of mix-ups. This means happier customers and less wasted food.
Getting Started with Tablet Menus
Ready to bring tablet menus to your restaurant? Here’s how to do it right:
1. Choose the Right System
Pick a tablet menu system that fits your restaurant. Look for one that’s easy to use and can grow with your business. Our system at eMenu International is designed to be user-friendly and adaptable to different types of restaurants.
2. Train Your Staff
Make sure your team knows how to use the tablets. This includes servers, kitchen staff, and managers. The better they understand the system, the smoother things will run.
3. Update Your Menu
Take time to make your digital menu look great. Use high-quality photos and clear descriptions. Remember, this is often the first impression customers will have of your food.
4. Start Small
You don’t have to switch all at once. Try using tablets at a few tables first. This lets you work out any kinks before going all-in.
5. Get Customer Feedback
Ask your customers what they think. Their input can help you improve how you use the tablets.
Making the Most of Your Tablet Menus
Once you’ve got your tablet menus up and running, here are some tips to get the most out of them:
Highlight Specials
Use your tablet menu to showcase daily specials or seasonal dishes. You can even add a countdown timer to create a sense of urgency for limited-time offers.
Personalize the Experience
Use data from orders to suggest dishes customers might like based on what they’ve ordered before.
Integrate with Your Loyalty Program
Let customers see their loyalty points or rewards right on the tablet. This can encourage them to order more to reach their next reward.
Keep It Fresh
Regularly update your menu with new items or promotions to keep things interesting for repeat customers.
Overcoming Common Challenges
Switching to tablet menus can come with some hurdles. Here’s how to handle them:
Technology Issues
Make sure you have a good Wi-Fi setup and a backup plan for when tech glitches happen. Keep a few paper menus on hand just in case.
Customer Hesitation
Some customers might not be comfortable with technology. Train your staff to help these customers and offer paper menus as an alternative.
Keeping Tablets Clean
Tablets can get dirty with all that handling. Set up a cleaning routine to keep them sanitized between uses.
The Numbers Don’t Lie: Tablet Menu Success
Let’s look at some data that shows how effective tablet menus can be:
| Metric | Improvement |
| Wine & Cocktail Sales | 15-22% increase |
| Food Sales | 6-9% increase |
| Table Turnover Rate | Up to 20% faster |
| Order Accuracy | Significant improvement |
These numbers show that tablet menus aren’t just a trend; they’re a smart business move.
Real Success Stories
Don’t just take our word for it. Here’s what some restaurant owners using our system have to say:
“With the tablet, it’s a lot easier to explain dishes. It speeds up the process and helps turn tables faster,” says Pete Marcolini from Aunt Butechie’s NJ.
The chef and owner of Trattoria L’incontro NYC reports, “I’ve seen a minimum 10-15% increase since we started using the iPad wine list. It helps servers focus on the specials.”
Discover More About Us – eMenu International
Founded in 2014, eMenu International embarked on an ambitious journey, driven by a group of visionary founders. With an unwavering belief in the potential of touchscreen technology, they set out with a clear mission: to lead a revolution that would make touchscreen menus an indispensable asset for premier dining establishments worldwide.
A Decade of Innovation and Service
For nearly ten years, eMenu International has been at the forefront of bringing restaurants and hotels into the modern era. Through their pioneering technology and commitment to personal service, they have enhanced the dining experience for countless patrons and significantly boosted revenues for over 800 establishments.
Elevating Special Events
eMenu International doesn’t just change how menus are presented; it transforms how special events are catered to. From creating Monday night specials to tailoring menus for upcoming events, their technology ensures that every occasion is uniquely catered for.
Versatile Hours of Service
Understanding the dynamic nature of dining, eMenu International’s solutions adapt to show appropriate menus for breakfast, lunch, and dinner. This flexibility ensures that establishments can always offer their guests the perfect dining options, no matter the time of day.
Championing Sustainability
In a world increasingly aware of the importance of sustainability, eMenu International offers a path to go green. Replacing traditional paper menus with sleek tablets, helps establishments save on printing costs and significantly reduce their environmental footprint.
Efficiency Redefined
One of the key benefits of adopting eMenu International’s technology is the remarkable reduction in wait staff hours. Establishments have reported a 15% reduction in staff hours, attributed to more efficient time management, allowing staff to focus more on engaging with guests and enhancing their overall dining experience.
eMenu International stands as a beacon of innovation in the mining industry. With their revolutionary touchscreen menu technology, they have redefined how establishments serve their guests and played a pivotal role in making dining experiences more enjoyable, sustainable, and efficient. As they continue to lead the charge into the future, eMenu International remains dedicated to elevating the standards of dining around the globe.
Our Services
Contact Us:
-Get in Touch with Us
-Call Us: 1.212.944.5800
-Send an Email: info@eMenu-international.com
-Visit Us: 1560 Broadway, Suite 11111, New York, NY 10036
Bringing tablet menus into your restaurant can seem like a big step, but it doesn’t have to be hard. With the right approach, you can make your restaurant more efficient and your customers happier.
