Dine-in iPad Menus for Full service Restaurants
Replace outdated paper menus with dynamic iPad solutions. Delight your customers with stunning food photography, seamless multilingual options, and smart up-selling features.
SCHELUDE
A MEET
The largest iPad menu provider in the United States
with over 1,000 restaurant clients.
Based on this vast experience on five continents, eMenu has been able to design, develop and refine the ultimate interactive menu that adapts itself to the restaurant’s customers.
Our iPad Interactive
Menu Influencing Over
La Fortaleza Restaurants
Google Review
4.9
Increase / yrs
1.3 M
La Fortaleza Restaurants
Google Review
4.9
Increase / yrs
1.3 M
La Fortaleza Restaurants
Google Review
4.9
Increase / yrs
1.3 M
La Pulperia
Google Review
4.9
Increase / yrs
1.3 M
This translates to an additional month of revenue each year without increasing monthly expenses
Sharing good experiences since 2014
Numbers Speaking
for themselves
Benefits for Your Restaurant
Highlight dishes through professional
 photography and videography
Highlight dishes through professional
 photography and videography
Highlight dishes through professional
 photography and videography
Highlight dishes through professional
 photography and videography
Highlight dishes through professional
 photography and videography
Highlight dishes through professional
 photography and videography
Highlight dishes through professional
 photography and videography
Highlight dishes through professional
 photography and videography
Highlight dishes through professional
 photography and videography
Highlight dishes through professional
 photography and videography
Highlight dishes through professional
 photography and videography
Highlight dishes through professional
 photography and videography
Paper Menu
- Complete list of dishes
- Detailed ingredient descriptions
- Automatic multilingual translation
- Real-time price updates
- Zero costs for reprinting or damage
- High-resolution photos per dish
- Interactive allergen and diet filters
Paper Menu
- Complete list of dishes
- Detailed ingredient descriptions
- Automatic multilingual translation
- Real-time price updates
- Zero costs for reprinting or damage
- High-resolution photos per dish
- Interactive allergen and diet filters
e-Menu
- Complete list of dishes
- Detailed ingredient descriptions
- Automatic multilingual translation
- Real-time price updates
- Zero costs for reprinting or damage
- High-resolution photos per dish
- Interactive allergen and diet filters
“Since then, in rolling nine months, we have seen average check increases north Of 9%…lt has eliminated our servers from iust going to the easiest item they can describe”
Our Features
Promote Events Instantly
Add flyers for brunch, happy hour, live music, seasonal offers, and special events directly on your iPad menu.
Update Prices Anytime
Change prices across your menu without reprinting, delays, or outdated paper menus on the table.
Organize Your Menu Better
Create clear categories for appetizers, drinks, desserts, specials, combos, and high-profit items.
Highlight Specials at the Table
Show promotions where guests actually make decisions — directly inside the dining experience.
Increase Revenue and dining experience
without raising prices!
Succes Stories
eMenu International in not just the experienced in the world, we’re also the most recommended
"Since then, in rolling nine months, we have seen average check increases north Of 9%...lt has eliminated our servers from iust going to the easiest item they can describe"
Brett Jenkins.
Director of Hotels Operations
Hilton Graden Inn
Time Square NYC
"Since then, in rolling nine months, we have seen average check increases north Of 9%...lt has eliminated our servers from iust going to the easiest item they can describe"
Brett Jenkins.
Director of Hotels Operations
Marriott Washington
Dulles Airport
We saw over 15% increase in sales all across the board between food appetizers wines, and drinks.
Brett Jenkins.
Director of Hotels Operations
Hilton Graden Inn
Time Square NYC
"Since then, in rolling nine months, we have seen average check increases north Of 9%...lt has eliminated our servers from iust going to the easiest item they can describe"
Rick Power.
Director of Hotels Operations
Cour d’Alene Resort
Beverly’s
"Since then, in rolling nine months, we have seen average check increases north Of 9%...lt has eliminated our servers from iust going to the easiest item they can describe"
Brett Jenkins.
Director of Hotels Operations
Hilton Graden Inn
Time Square NYC
"Since then, in rolling nine months, we have seen average check increases north Of 9%...lt has eliminated our servers from iust going to the easiest item they can describe"
Brett Jenkins.
Director of Hotels Operations
Marriott Washington
Dulles Airport
We saw over 15% increase in sales all across the board between food appetizers wines, and drinks.
Brett Jenkins.
Director of Hotels Operations
Hilton Graden Inn
Time Square NYC
"Since then, in rolling nine months, we have seen average check increases north Of 9%...lt has eliminated our servers from iust going to the easiest item they can describe"
Rick Power.
Director of Hotels Operations
Cour d’Alene Resort
Beverly’s
"Since then, in rolling nine months, we have seen average check increases north Of 9%...lt has eliminated our servers from iust going to the easiest item they can describe"
Brett Jenkins.
Director of Hotels Operations
Hilton Graden Inn
Time Square NYC
"Since then, in rolling nine months, we have seen average check increases north Of 9%...lt has eliminated our servers from iust going to the easiest item they can describe"
Brett Jenkins.
Director of Hotels Operations
Marriott Washington
Dulles Airport
We saw over 15% increase in sales all across the board between food appetizers wines, and drinks.
Brett Jenkins.
Director of Hotels Operations
Hilton Graden Inn
Time Square NYC
"Since then, in rolling nine months, we have seen average check increases north Of 9%...lt has eliminated our servers from iust going to the easiest item they can describe"
Rick Power.
Director of Hotels Operations
Cour d’Alene Resort
Beverly’s
"Since then, in rolling nine months, we have seen average check increases north Of 9%...lt has eliminated our servers from iust going to the easiest item they can describe"
Brett Jenkins.
Director of Hotels Operations
Hilton Graden Inn
Time Square NYC
"Since then, in rolling nine months, we have seen average check increases north Of 9%...lt has eliminated our servers from iust going to the easiest item they can describe"
Brett Jenkins.
Director of Hotels Operations
Marriott Washington
Dulles Airport
We saw over 15% increase in sales all across the board between food appetizers wines, and drinks.
Brett Jenkins.
Director of Hotels Operations
Hilton Graden Inn
Time Square NYC
"Since then, in rolling nine months, we have seen average check increases north Of 9%...lt has eliminated our servers from iust going to the easiest item they can describe"
Rick Power.
Director of Hotels Operations
Cour d’Alene Resort
Beverly’s
This translates to an additional month of revenue each year
without increasing monthly expenses
Google Review impact
Increase revenue and elevate the dining experience with visual iPad menus that help guests choose faster, discover premium items, and order with more confidence
