Dine-in iPad Menus for Full service Restaurants
Replace outdated paper menus with dynamic iPad solutions. Delight your customers with stunning food photography, seamless multilingual options, and smart up-selling features.
TRUSTED BY LEADING RESTAURANTS
The largest iPad menu
provider in the United States
with + 1,500
restaurant clients.
Based on this vast experience on five continents, eMenu has been able to design, develop and refine the ultimate interactive menu that adapts itself to the restaurant’s customers.
Our iPad Interactive Menu Influencing Over:
Guests Per Month
Success stories
eMenu International is not only the most experienced company in the world, we're also the most recommended.
“We've seen a 10% increase in beverage sales and 8% in desserts.”
40 North Group
New Jersey and Pennsylvania
“The best way to showcase all our products on iPads"
Noches de Colombia
Route 46 & Fortaleza
New Jersey
“Premium cuts deserve more than a regular menu. They deserve a premium presentation..."
Mentors Steakhouse
Chappaqua, New York
As a “Italian restaurant owner we saw the difference between paper menus and ipad menus immediately..."
Patrizias
Brooklyn, New York
“Before, guests didn't know what they were ordering. Now, every dish is clear and easy to understand... "
Sen Sakana
Midtown Manhattan, New York
“I honestly can’t imagine the restaurant without eMenu iPads anymore...”
La Cantera Silverton & Toms River
New Jersey
THE NUMBERS SPEAK FOR THEMSELVES
+20.000
Live iPad menus
+1.500
Restaurants across the world
15-22%
Increase in wine sales
6-15%
Increase in food sales
Why
restaurants
are leaving
paper behind
Why restaurants are leaving paper behind
Traditional paper menus limit your ability to sell, update information, and create memorable dining experiences. See how digital menus compare.
Paper menu
Our Features
Powerful tools designed to increase sales, simplify operations, and create a better dining experience.
Update Prices Anytime
Change prices across your menu without reprinting, delays, or outdated paper menus on the table.
Organize Your Menu Better
Create clear categories for appetizers, drinks, desserts, specials, combos, and high-profit items.
Highlight Specials at the Table
Show promotions where guests actually make decisions— directly inside the dining experience.
Promote Events Instantly
Add flyers for brunch, happy hour, live music, seasonal offers, and special events directly on your iPad menu.
Designed to sell more
Every interaction is carefully crafted to help guests explore your menu, discover recommendations, and order with confidence.
iPad Food menu
iPad Wine menu
More than a digital menu
Every restaurant receives a fully customized solutiondesigned to reflect its brand and maximize guest engagement.
REVENUE OPPORTUNITY
How much additional revenue
could your menu be generating?
How much additional revenue could your menu be generating?
Every week a guest misses your wine list, overlooks your specials, or defaults to a safe order — there's a gap between what they spent and what they could have spent. Enter your numbers to see it.
*Illustrative — based on client-reported 5–15% average check lift.
This translates to an
additional month of revenue
each year without increasing monthly expenses.
Who eMenu is for?
Built for restaurants where the table experience matters.
Full-Service Concepts
Built exclusively for dining concepts focused on hospitality and high-end guest experiences.
Server-Guided Hospitality
Designed for venues where professional staff guide guests and manage orders tableside.
High-Growth Visionaries
Built for restaurants aiming to increase ticket sizes and grow overall sales by 10% or more.
Increase
your sales now!
OUR REVIEWS
What our clients say
Marriott Washington Dulles Airport
Since then, in rolling nine months, we have seen average check increases north of 9%... It has eliminated our servers from just going to the easiest item they can describe”
Brett Jenkins,
Director of Hotels Operations
Coeur d'Alene Resort – Beverly's
We couldn't believe it. Wine by the glass sales increased by 10.63%, appetizers increased by 28.72%, and desserts increased by just over 10.08%. It proved to me that guests really do order from the pictures!
Rick Powers,
Director of Food & Beverages
Hilton Graden Inn – Times Square NYC
We saw over 15% increase in sales all across the board between food appetizers, wines, and drinks.”
Benny,
Restaurant Manager
Marriott Washington Dulles Airport
Sincee then, in rolling nine months, we have seen average check increases north of 9%... It has eliminated our servers from just going to the easiest item they can describe”
Brett Jenkins,
Director of Hotels Operations
Coeur d'Alene Resort – Beverly's
We couldn't believe it. Wine by the glass sales increased by 10.63%, appetizers increased by 28.72%, and desserts increased by just over 10.08%. It proved to me that guests really do order from the pictures!
Rick Powers,
Director of Food & Beverages
Hilton Graden Inn – Times Square NYC
We saw over 15% increase in sales all across the board between food appetizers, wines, and drinks.”
Benny,
Restaurant Manager
Marriott Washington Dulles Airport
Since then, in rolling nine months, we have seen average check increases north of 9%... It has eliminated our servers from just going to the easiest item they can describe”
Brett Jenkins,
Director of Hotels Operations
Coeur d'Alene Resort – Beverly's
We couldn't believe it. Wine by the glass sales increased by 10.63%, appetizers increased by 28.72%, and desserts increased by just over 10.08%. It proved to me that guests really do order from the pictures!
Rick Powers,
Director of Food & Beverages
Hilton Graden Inn – Times Square NYC
We saw over 15% increase in sales all across the board between food appetizers, wines, and drinks.”
Benny,
Restaurant Manager
Marriott Washington Dulles Airport
Since then, in rolling nine months, we have seen average check increases north of 9%... It has eliminated our servers from just going to the easiest item they can describe”
Brett Jenkins,
Director of Hotels Operations
Coeur d'Alene Resort – Beverly's
We couldn't believe it. Wine by the glass sales increased by 10.63%, appetizers increased by 28.72%, and desserts increased by just over 10.08%. It proved to me that guests really do order from the pictures!
Rick Powers,
Director of Food & Beverages
Hilton Graden Inn – Times Square NYC
We saw over 15% increase in sales all across the board between food appetizers, wines, and drinks.”
Benny,
Restaurant Manager
Learn from our experience
Discover strategies, trends and best practices to increase revenue and improve guest experience.
How to Improve Customer Experience in Restaurants
Top Tips for Organizing Your Restaurant Wine List
Why Digital Menus Are the Future of Dining
Frequently Asked Questions
Everything you need to know
It’s too expensive to use iPad menus
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But... I am still not sure I should even try it...
We understand the hesitation. Transitioning to digital is a big step, but the results speak for themselves. You can start by testing our iPad menus in just one section of your restaurant to see the immediate impact on your average check size and guest satisfaction before a full rollout.
I am not a tech guy and I don’t have the tim
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What if the iPads break or get stolen
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Will digital menus replace my waitstaff?
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How difficult is it to update prices or hide items?
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